Travel Tuscany

May 24-31, 2016

Lucca, Volterra, San Gimignano & Chianti

Tuscany is a region characterized by rugged hills, fertile valleys, ancient hilltop
villages and home to some of Italy’s greatest food and wine. Savor the culture
of this renowned region as we discover the local art of winemaking and sample
the rich red wines that perfectly complement the hearty Tuscan cuisine. 
Discover Florence’s Renaissance treasures, enjoy a leisurely stroll through
medieval towns and cook lunch with an Italian chef.

 Cook your own Italian lunch with a chef who will share the secrets of how to make a delicious Tuscan meal using local ingredients.  Enjoy a number of different Tuscan food and wine tasting experiences.

Relax in a gorgeous villa in the heart of Tuscany for two nights.